Food Services


United States

Welcome to the Food Services Department

Wednesday's Menu

Due to no school on Tuesday, the lunch menu for
Wednesday will be as follows:

DHS/RMS:   Pepperoni and Cheese Calzone

Elementary:  Chicken, Bacon and Ranch Pizza




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 Substitute Cafeteria Workers Needed

Substitute Cafeteria Workers Needed

Part-time Days ~ Perfect Mother's Hours

Availability on an as-needed basis

For more information please contact
Darlene Sideman at 978-957-9714 




Click on the links located on the left and right hand sides or scroll down to visit more information.



Monthly Lunch Menus

March 2017

April 2017

Monthly Breakfast Menus

March 2017

April 2017


School Lunch Prices

Elementary Lunch $2.75
Secondary Lunch $3.00
Secondary Tier Two Lunch $3.50
Milk .50 cents
Reduced Lunch .40 cents
Reduced Breakfast .30 cents
Breakfast* $1.75

*Breakfast is only served for students attending grade K through 8 only.


     Special Dietary Needs

          Lactose Free - Milk Free - Gluten Free - Peanut Free


All Dracut Public Schools K-8 products are peanut free. Some peanut products are available in our Dracut High School Cafeteria. We also offer a gluten free menu option for those students who need access to gluten free lunches.

All allergens must be documented by the student’s physician and a copy of the food allergy documentation must be filed with the student’s school nurse in order for the student to have access to gluten/lactose/milk free products. 


Learn More about Your Student’s Lunch 

Tray Talk! 

Learn about the professionals and programs helping ensure America’s students like yours have the nutrition they need to succeed in school. 


Ala Carte Meals – What are Ala Carte Meals? 

Ala Carte Meals are meals that are meal items that are served fresh daily, and are separately priced from the preset meals available items on the menu. These options are typically meals that are served individually without any side dishes.

Ala Carte meals are only available in the secondary public schools. 


          Food Services Department Contacts:

Mike Maguire

Dracut Public Schools

Food Services Director


Darlene Sideman

Dracut Public Schools

Food Services Coordinator


Department Contact By Schools:

Dracut Senior High School

Dorothea Patenaude – Cook Manager

978-957-1500 – ext. 1649

Campbell Elementary School

Yvonne Ouellette – Cook Manager


Richardson Middle School

Ann Marie Dalton – Cook Manager

978-957-3330 – ext. 171

Englesby Elementary School

Aline Noel – Cook Manager

978-957-9745 – ext. 2109

Brookside Elementary School

Michelle Rutina – Cook Manager


Greenmont Avenue Elementary School

Lisa Chouinard–Lessard – Cafeteria Department


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