Monday, Mar 23
Breakfast
Available every day. Assorted cereals. Blueberry or chocolate chip muffins Bagels with Cream cheese Cinnamon roll, Assorted donuts Egg and bacon cheese bites Bacon, egg, and cheese or egg and cheese, both served on a croissant.
Lunch
Main Crispy chicken Caesar salad with Garlic Breadsticks. Grill Turkey and Bacon Club on Multigrain bread with Emoticons Fries
Tuesday, Mar 24
Breakfast
Available every day. Assorted cereals. Blueberry or chocolate chip muffins Bagels with Cream cheese Cinnamon roll, Assorted donuts Egg and bacon cheese bites Bacon, egg, and cheese or egg and cheese, both served on a croissant.
Lunch
Main Beef burrito bowl with Spanish rice, black beans with shredded Lettuce, Jalapenos diced tomatoes, salsa, sour cream, and cheese. Grill Chicken Philly sub served with Fries
Wednesday, Mar 25
Breakfast
Available every day. Assorted cereals. Blueberry or chocolate chip muffins Bagels with Cream cheese Cinnamon roll, Assorted donuts Egg and bacon cheese bites Bacon, egg, and cheese or egg and cheese, both served on a croissant.
Lunch
Main Thai beef with pepper and onions over brown rice with broccoli and a dinner roll. Grill Hamburger or Cheeseburger deluxe, lettuce, tomato, and pickles with fries
Thursday, Mar 26
Breakfast
Available every day. Assorted cereals. Blueberry or chocolate chip muffins Bagels with Cream cheese Cinnamon roll, Assorted donuts Egg and bacon cheese bites Bacon, egg, and cheese or egg and cheese, both served on a croissant.
Lunch
Main Acai Bowl W/ Strawberries Blueberries Bananas Coconut PB Honey Nutellas and More. Grill Crispy Chicken Parmesan sandwich on Bulkie roll with Potato wedges
Friday, Mar 27
Breakfast
Available every day. Assorted cereals. Blueberry or chocolate chip muffins Bagels with Cream cheese Cinnamon roll, Assorted donuts Egg and bacon cheese bites Bacon, egg, and cheese or egg and cheese, both served on a croissant.
Lunch
Main Mac and Cheese with
steamed carrots dinner roll.
Grill Beef gyro with lettuce, Cucumbers, red onions, and tzatziki sauce, served with straight friesIn accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.